"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet-Sour Freezer Pickles Recipe

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This recipe for Sweet-Sour Freezer Pickles, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Hubenak
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 cups unpeeled cucumber slices (thinly sliced)
1 cup sliced onion
2 Tbsp salt
2 cups sugar
1 cup vinegar
1 tsp celery seed

Directions:
Directions:
Combine sliced cucumbers, onions and salt in crock or plastic bowl. Let stand 4 or 5 hours or overnight in refrigerator. Then drain (do not wash) in colander. Combine sugar, vinegar and celery and mix until sugar is dissolved. Pour over cucumbers and mix well. Pour into plastic containers, cover and freeze.

 

 

 

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