"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
20 vanilla wafers
2-8 oz. pkgs. cream cheese
2 cans pie filling
2 eggs
1 teas. vanilla
3/4 cup sugar

Directions:
Directions:
Line 20 muffin cups with paper liners. Place a vanilla wafer on bottom of each. Beat cream cheese and sugar. Add eggs. Beat until well blended. Fill muffin cups 3/4 full and bake for 15 minutes @ 375. Top with pie filling.

Personal Notes:
Personal Notes:
Can be frozen and filled with pie filling when ready for use. You can also add whipped topping if desired.

 

 

 

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