"The belly rules the mind."--Spanish Proverb

Coconut/Pecan Icing Recipe

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This recipe for Coconut/Pecan Icing, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
3/4 cup evaporated milk
3/4 stick butter
2 egg yolks (beaten)
1 cup coconut
1/2 cup pecans

Directions:
Directions:
Mix sugar, milk, butter and eggs in a saucepan and cook stirring constantly until thick. Add coconut and pecans.

 

 

 

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