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Sausage with Raisin Gravy Recipe

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This recipe for Sausage with Raisin Gravy, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 link sausage
2-3 cups water
1 teas. vinegar
1/2 cup raisins
1 tbsp. flour
1 tbsp. cornstarch

Directions:
Directions:
Cook sausage in water with vinegar and raisins. Mix the flour and cornstarch and use some of the water from the cooked sausage to mix. Add back to pot and simmer until thickened.

Personal Notes:
Personal Notes:
The only way to eat this is with a thick slice of homemade bread.

 

 

 

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