"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 c dry oats 1/2 c flour 1/2 c brown sugar 1/2 c margarine 1 can whole cranberry sauce
Mix all ingredients except cranberries until crumbly. Pat 1/2 of crumb mixture into greased pie pan. Pour cranberry sauce evenly over patted mixture. Pat remainder of crumb mixture on top. bake 45 minutes at 325º.
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