"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chocolate Toffee Crunch Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Toffee Crunch Pie, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Malissa Pilling Sims
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Oreo cookie crumb crust
12 oz. chocolate chips
2 sticks unsalted butter
4 large eggs
8 oz. toffee pieces (reserve 1/4 c. for garnish)
Caramel sauce from jar
Whipped cream or Cool Whip for topping

Directions:
Directions:
Heat butter until it just begins to boil. Remove from heat and stir in chocolate. Set mixture aside to cool slightly. Place whole eggs in warm water for 10 minutes, then mix eggs on high speed until thick, light colored and triple in volume. Add melted chocolate and toffee pieces. Mix on medium speed until mixture starts to come together. Finish combining thoroughly with spatula. Pour chocolate mixture into crust and place on baking sheet.
Place 2 c. hot water in baking pan on rack below pie in oven for steam. Bake at 350 for 10 - 12 minutes until filling rises slightly with a dull-looking appearance. Chill for 4 hours. Top with caramel sauce, toffee pieces and whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1083W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!