2 c. turkey gravy 1 c. milk 1/2 c. parmesan cheese 1/2 c. swiss cheese 2 T. butter 1/4 c. milk with 2 T. cornstarch
Combine all and heat, while stirring, til thick. Place slice of toast in individual casserole, top with slice of turkey, 2 slices cooked bacon, 3/4 c. sauce. Drizzle with 1 tsp. butter, dust with paprika. Bake at 475 for 7—10 minutes.
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