"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turkey Casserole Recipe

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This recipe for Turkey Casserole, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8-0z. jar Cheez Whiz
1/2 c. milk
7 oz. spaghetti, broken into thirds, cooked and drained
2 T. margarine
10 oz. pkg. frozen broccoli, cooked and drained
1 c. chopped turkey or chicken
4 oz. can mushrooms, drained
2 T. chopped pimiento
1/4 tsp. poultry seasoning
1/4 tsp. onion salt

Directions:
Directions:
Combine Cheez Whiz and milk. Toss spaghetti with margarine. Combine all ingredients, mix well. Spoon into 2 quart casserole. Cover. Bake at 350 for 30 - 35 minutes or until hot. Stir before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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