"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chocolate Cookie Ice Cream Sandwiches, by , is from Marci Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. butter 1 1/2 c. brown sugar 2 T. water 2 c. chocolate chips 2 eggs 2 1/2 c. flour 1 1/4 tsp. soda 1/2 tsp. salt
Melt butter, brown sugar and water on stove. Add chocolate chips. Stir until melted. Cool. Add eggs, flour, soda and salt. Mix and chill for 1 hour. Roll in balls and bake at 350º for 10 minutes. when cookies are warm, but not hot, spread ice cream in between two cookies. Wrap in waxed paper or plastic wrap and freeze.
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