"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. chocolate cake mix 1 pkg. (3.9oz) instant chocolate pudding mix 2 c. sour cream 4 eggs 1 c. water ¾ c. vegetable oil 1 c. semisweet chocolate chips whipped cream or ice cream
Combine first 6 ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5 quart slow cooker that has been coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until toothpick comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired.
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