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Whole Wheat Pancakes Recipe

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This recipe for Whole Wheat Pancakes, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Simmons
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whole wheat flour
2 tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
- - - - - - - - - - - - - - - - -
1 3/4 c. milk
1/4 c. veg. oil
2 eggs, beaten
1 tsp. vanilla extract

Directions:
Directions:
1, Mix "dry" ingredients together in a large bowl until blended.

2. Add "wet" ingredients to the dry mixture and blend with a wire wisk. Do not over mix.

3. Let sit for a few minutes before pouring onto skillet into pancakes, this maximizes fluffiness.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Those who like blueberry pancakes like we do, simply add some fresh or thaw frozen blueberries and have yourself a deliciously healthy breakfast.

 

 

 

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