"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Cabbage Casserole Recipe

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This recipe for Stuffed Cabbage Casserole, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Carr
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cabbage, shredded
1 lb. ground beef
1 onion, diced
1/2c. uncooked rice
2-10 1/2oz. cans tomato soup
2 soup cans of water
salt and pepper to taste

Directions:
Directions:
Place cabbage into greased baking dish.
Brown beef and onion; stir in raw rice. Layer on top of cabbage and season to taste.
Combine soup and water and pour over cabbage mixture.
Cover tightly with foil. Bake 350 degrees for 1 1/2 to 2 hours.
Note: you can put a few pieces of bacon on bottom of dish and on top for more flavor. At end of baking, remove foil and broil for a few minutes until bacon is crisp.

 

 

 

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