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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. French vanilla cake mix
3 eggs
1 c. water
c. butter, softened

FILLING:
1 tub cool whip
1 quart strawberries
1 jar strawberry gelee

Directions:
Directions:
Preheat oven to 350.
Grease 2 9 round pans with butter. Sprinkle bottom and sides with granulated sugar.
Combine cake mix, eggs, water and butter in large bowl. Beat at medium speed for 2 minutes. Pour into pans. Bake at 350 for 30-35 minutes. Cool in pans for 10 minutes then invert to cooling rack. Let them cool completely.
Mix strawberries and gelee together, place between layers of cake. Top with Cool Whip.

 

 

 

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