"Hunger is the best sauce in the world."--Cervantes

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Saturday, March 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. KNORR Vegetable Soup Mix
2 c. sour cream
3/4 c. mayonnaise
1 pkg. (10 oz.) frozen chopped spinach - thawed & squeezed dry
1 can (8 oz.) water chestnuts - coursely chopped
3-4 Spring Onions - chopped
Pumpernickel Round from bakery

Directions:
Directions:
In a medium bowl combine soup mix, sour cream and mayonnaise. Stir in spinach, onions and water chestnuts. Cover and chill. Stir well before serving in a hollowed out pumpernickel round and your choice of crackers.

 

 

 

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