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Swiss White Chocolate Cake Recipe

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This recipe for Swiss White Chocolate Cake, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, May 30, 2006


8 oz. White chocolate squares
1 c. boiling water
c. and 2 T. butter
c. and 1 tsp. White sugar
4 egg yolks
tsp. Vanilla
2 c. and 1 T. sifted flour
tsp. Baking soda
1 c. buttermilk
4 egg whites, beaten

Won best tasting cake 3 years at local cake auction. GREAT!!! For variety, may add 1 c. coconut and 1 c. chopped pecans before baking.

Preheat oven to 350. Grease and flour a 9 x 13 pan.
Sift together the flour, baking powder, baking soda and salt. Set aside.
Chop the white chocolate and place it in a medium bowl. Pour the boiling water over it and stir until chocolate is melted and smooth. Allow to cool to room temperature.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted chocolate and vanilla. Beat in the flour mixture alternately with buttermilk, mixing just until incorporated.
In a large mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Pour batter into pan. Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool.




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