"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Popcorn Recipe

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This recipe for Peanut Butter Popcorn, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Karo clear syrup
1 c. sugar
1 c. smooth or crunch peanut butter
8 c. popped popcorn

Directions:
Directions:
Use precise measurements and time as directed. Do not double.
In a saucepan, mix syrup and sugar. Melt sugar over medium heat until dissolved. Continue stirring and heat until mixture begins to boil. Remove from heat. Cream in peanut butter, mixing thoroughly and quickly. Add to popcorn slowly, stirring into popcorn. If desired, roll into balls and wrap in cellophane for a yummy kidís treat.

 

 

 

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