"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Wafer Sandwiches Recipe

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This recipe for Cream Wafer Sandwiches, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Crocker
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter
1/3 c. whipping cream
2 c. flour
sugar

FILLING:
c. soft butter
c. confectioners sugar,
1 egg yolk
1 tsp. Vanilla
Tint color.

Directions:
Directions:
Mix butter, cream and flour thoroughly. Chill. Heat oven to 375. Divide dough into thirds. (Keep remainder in refrigerator until ready to roll).
Roll one third of dough 1/8 thick on floured board. Cut with 1 round cutter. Place rounds on wax paper that is heavily covered with sugar. Turn each over with spatula so both sides are coated with sugar. Place on ungreased baking sheet. Prick each about 4 times with fork. Bake 7 9 minutes. Cool. Put 2 cookies together with filling.
Filling:
Blend butter, sugar, egg and vanilla. Tint color you want.

Number Of Servings:
Number Of Servings:
5 dozen double cookies
Personal Notes:
Personal Notes:
Jen's sister-in-law, Connie, makes these sometimes for family gatherings and they are melt-in-your-mouth delicious!

 

 

 

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