"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
pkg. Frozen Puff Pastry Sheets

FILLING:
1 pkg. cream cheese, softened
1 T. sugar
2 T. orange juice
2 tsp. Grated orange peel
1 pint strawberries, cut in half
2 oranges, peeled, cut in half and sliced
2 kiwi fruit, peeled and sliced
c. orange marmalade, warmed

Directions:
Directions:
Thaw pastry sheet 30 min. Roll into 14 x 10 inch rectangle and place on baking sheet. Brush edges with water. Fold over inch on all sides and press firmly to form rim. Prick pastry thoroughly with fork. Bake 15 minutes, or until golden. Break air bubbles as it bakes.

Fillling:
Mix cream cheese, sugar, orange juice and peel. Spread on pastry. Top with fruit. Spoon marmalade over fruit. Serve immediately.

Number Of Servings:
Number Of Servings:
12

 

 

 

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