"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Candy Shop Pizza Recipe

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This recipe for Candy Shop Pizza, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tubes refrigerated chocolate chip cookie dough
1 c. semisweet chocolate chips
c. chunky peanut butter
1 c. coarsely chopped assorted candy:
Nestle Crunch, Butterfingers, Baby Ruth, Goobers, Raisinets, Buncha Crunch, 100 grand

Directions:
Directions:
Heat oven to 325.
Grease large pizza pan or baking sheet. Place cookie dough onto prepared pan and press until dough is spread evenly to the edges of the pan. Bake for 35 minutes until golden brown. Like a chewy cookie. Immediately after bringing out of the oven, sprinkle chocolate chips over hot crust. Drop peanut butter by spoonfuls onto chocolate chips. Let stand 5 minutes or until chocolate chips start to melt. Gently spread chocolate and peanut butter together, evenly distributing over the cookie crust. Sprinkle candy in single layer over pizza. Cut into wedges. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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