"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Gingerbread Recipe

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This recipe for Blueberry Gingerbread, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Smith
Added: Saturday, March 5, 2005


1/4 c. shortening
1/2 c. sugar
1 egg
1/2 c. milk
1 tsp. baking soda
1 1/2 T. molasses
1 c. flour
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ginger
1/2 c. blueberries

Preheat oven to 350 degrees. Mix all but the blueberries together thoroughly. Add the blueberries and mix in. Put in a greased and floured pan. Sprinkle 1 1/2 tablespoons of sugar on top. Bake for 35 minutes.




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