"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/4 c. shortening 1/2 c. sugar 1 egg 1/2 c. milk 1 tsp. baking soda 1 1/2 T. molasses 1 c. flour 1/4 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. ginger 1/2 c. blueberries
Preheat oven to 350 degrees. Mix all but the blueberries together thoroughly. Add the blueberries and mix in. Put in a greased and floured pan. Sprinkle 1 1/2 tablespoons of sugar on top. Bake for 35 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.