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Cream Cheese Lemon Bars Recipe

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This recipe for Cream Cheese Lemon Bars, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Tanner
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. flour
c. sugar
1/2 c. cornstarch
2 8 oz cream cheese
3 c. powdered sugar
2 large eggs
2 tsp. Vanilla

Directions:
Directions:
Mix butter, sugar, flour and cornstarch together and pat into jelly roll pan. Bake at 300 for 15 minutes.
Combine rest of ingredients and spreak on top. Bake until firm. Sprinkle with powdered sugar.

 

 

 

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