"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mexican Tortilla Casserole, by Andrea Tanner Macdonald, is from Marci Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Andrea Tanner Macdonald Added: Tuesday, May 30, 2006
4 or 5 corn tortillas 1 lb. hamburger, browned and drained OR chicken, cooked and shredded 1/2 can black beans 1/2 can refried beans 1 can red or green enchilada sauce Grated cheese
Spray 8 x 8 pan with Pam. Tear tortillas in strips and layer in bottom of pan. Pour enchilada sauce over this. Layer hamburger and beans over tortillas. Salt and Pepper. Maybe some onion if you'd like. Top with grated cheese. Cover with foil, tented, so as not to stick to cheese. Bake at 375º for about 35 minutes or until hot.
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