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Orange Cranberry Rolls Recipe

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This recipe for Orange Cranberry Rolls, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Rhodes Rolls
1 cube melted butter
1 c. sugar
c. craisins
Mix:
1 8oz pkg. cream cheese
1 c. sugar
c. orange juice

Glaze
1 c. powdered sugar
5 T. orange juice
2 T. melted butter

Directions:
Directions:
Thaw rolls until soft but still cold. Dip in butter then sugar.
Flatten rolls and place about 1 tsp. Crasins in center.
Fold in half and pinch together.
Place in baking pan that has been greased.
Pour cream cheese mixture over rolls and sprinkle with remaining crasins. Let rise until double and bake at 350 about 30 minutes.
Drizzle with glaze mixture while rolls are still warm.

 

 

 

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