This recipe for Easy Peach Cobbler, by Sandra Boehm, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick margarine 1 cup flour 1 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 cup milk fresh peaches
Preheat oven to 350º. Melt margarine in 8 x 8 inch baking dish. Mix together dry ingredients then stir in milk. Then pour mixture over melted margarine. Pour in fruit, not mixing. Bake 45 min. Serve warm and enjoy.
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