"The belly rules the mind."--Spanish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Boehm
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cup Pepperidge Farm Herb stuffing
1/2 cup Pepperidge Farm Herb stuffing-SEPERATE
1/2 cup softened margarine
3 cups cooked chicken - diced
1 Tbsp chopped onion
1/2 cup chicken broth
1 small can English peas- well drained
1 cup cream of celery soup

Directions:
Directions:
Mix large amount of Pepperidge stuffing with margarine, chicken, onion, broth and peas. Put in buttered baking dish, cover with 1 cup cream of celery soup and top with small amount of Pepperidge stuffng mix. Bake at 425 for 15 to 20 min.

Number Of Servings:
Number Of Servings:
serves 6

 

 

 

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