"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Pork Chop Recipe Recipe

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This recipe for Easy Pork Chop Recipe, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles F. Seals
Added: Saturday, March 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops (Or More)
1 Teaspoon Mustard (More Chops more Mustard)
1 Cup Evaporated Milk

Directions:
Directions:
Dip the Chops in Flour and brown well on both sides in oil, lard or meat drippings. Season with Salt and Pepper, add Mustard in tiny drops to each chop and pour milk (undiluted) over meat. Cover and cook in 350 degree oven for 45-50 minutes. Serve on chop plate garnished with Parsley or Celery leaves

Personal Notes:
Personal Notes:
Very Good

 

 

 

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