"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Squash and Corn Recipe

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This recipe for Squash and Corn, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Boehm
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 or 8 yellow squash
6 ears fresh corn-- cut corn off cob
1 bell pepper, chopped
1 medium onion, chopped
salt and pepper and chili powder-- to taste

Directions:
Directions:
In large pot, saute onion and bell pepper in small amount of margarine and add in squash and corn.
Add salt and pepper to taste and cook till tender. Add chile powder at the end for that little extra flavor.

 

 

 

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