"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Texas Gold Bars Recipe

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This recipe for Texas Gold Bars, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Hubenak
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 egg
1 stick margarine, melted
1 box (1 lb) powdered sugar
2 eggs
1 pkg. (8 oz) cream cheese
Angel flake coconut
pecans- chopped

Directions:
Directions:
Combine cake mix, 1 egg and melted margarine and mix with mixer. Pat into 12 x 18 x 1 inch jelly roll pan. Next, combine powdered sugar, 2 eggs and cream cheese. Mix wth mixer until well blended. Pour over cake mixture and sprinkle with angel flake coconut and chopped pecans. Bake at 325 oven for 50 min. Cool before cutting into squares.

 

 

 

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