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Struedell Recipe

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This recipe for Struedell, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Hubenak
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 stick oleo (margarine) melted
1 cup milk - warm
2 egg yolks
3 cups flour

soda crackers, apples, raisins, cocoanut, sugar, cinnamon, melted butter.......

Directions:
Directions:
Mix first 4 ingredients all together and let set for 3 hours or over night. Makes four struedells, so seperate into four. Roll out thin and the other ingredients listed are for the filling. Top with melted butter then bake. Bake at 350 till golden brown.

Personal Notes:
Personal Notes:
Can be frozen and baked later.

 

 

 

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