"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage & Cheese Balls Recipe

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This recipe for Sausage & Cheese Balls, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Saturday, March 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. package of zesty italian sausage
2 c. shredded cheddar cheese
1 c. Bisquick

Directions:
Directions:
Mix all ingredients together with your clean hands until well blended. Roll into 1 inch balls and place on a cookie sheet. Bake at 350 degrees for approximately 20 minutes or until sausage is fully cooked. Drain on a paper towel and serve warm.

Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an excellent, quick and inexpensive party appetizer :)

 

 

 

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