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Grilled Chicken with Smoky Red Onion and Avocado Salsa Recipe

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This recipe for Grilled Chicken with Smoky Red Onion and Avocado Salsa, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Hart
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Marinade:

c. peanut oil
c. soy sauce
c. lemon juice
boneless, skinless chicken breasts


Smoky Red Onion and Avocado Salsa:


1 small red, cut into 4 slices
1 tomato, cut into 4 slices
6 Tbsp. fresh lime juice
c. chopped cilantro
4 -10 dashes of Tabasco
1 medium avocado, chopped
salt and pepper to taste

Directions:
Directions:
1. For salsa, grill onion and tomato slices 2 minutes per side. Chop coarsely and transfer to a bowl.
2. Stir in remaining ingredients.
3. For chicken, combine marinade ingredients and pour over chicken (arranged in a non-metal dish.) Marinate up to 3 hours.
4. Grill chicken over medium-low coals until no longer pink.
5. Serve chicken and spoon salsa on top.

Personal Notes:
Personal Notes:
This is also good as a sandwich.

 

 

 

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