"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Recipe

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This recipe for Chicken, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Morris
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Split Breast with ribs.

Directions:
Directions:
Separate skin from meat (index finger under skin). Pour (shake) Hot Sauce (Tabasco, Crystal, etc.) under skin. Salt and pepper on top of skin )paprika if you like).
Bake at 350 until done(30 to 45 minutes)
Better cooked on BBQ Pit (ribs down, don't turn).

 

 

 

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