"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Green Beans, by Gretchen Morris, is from The Sword Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Lay piece of bacon on cutting board. Spread a little Worchester sauce on bacon. Sprinkle Lemon Pepper on top. Place some Green Beans on one end, roll up, a secure with toothpicks. Cook under broiler to crisp bacon (watch close they can burn in a hurry). Can be cooked on the stove top in a frying pan (takes longer).
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