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Mother's Mincemeat Cookies Recipe

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This recipe for Mother's Mincemeat Cookies, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Rottluff Warns (11/7/1897 - 10/23/1992)
Added: Saturday, March 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups sugar
3 eggs
2 cups mincemeat
3 1/4 cups flour
1 tsp. b. powder
1 tsp. soda
1 tsp. allspice
1 tsp. vanilla
1/2 tsp. salt
1 cup chopped nuts.

Directions:
Directions:
Cream butter and sugar. Add eggs and beat till light and fluffy.
Stir in mincemeat, baking powder, soda, salt, vanilla and allspice.
Stir in flour and then the nuts and mix thoroughly.
Drop from tsp. and bake on greased sheets about 10-12 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
4 to 5 dozen cookies.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
A favorite Christmas cookie from Ida (Rottluff) Warns, wife of John Warns.

 

 

 

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