"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

7-Up Cake Recipe

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This recipe for 7-Up Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Belcher
Added: Monday, May 29, 2006


1 box yellow cake mix
1 box vanilla instant pudding
3/4 c. oil
10 oz. 7-Up
4 eggs

Mix all above together except 7-Up. Add it last and beat well. Bake in 13x9 pan at 350 degrees for 40 minutes.

1 T. flour
1 stick oleo
1 small can coconut
3 eggs beaten
1 c. undrained pineapple
1 1/2 c. sugar

Cook eggs, sugar, flour, oleo until thick over medium heat. Add pineapple and coconut and stir. Pour over cake.




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