"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7-Up Cake Recipe

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This recipe for 7-Up Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Belcher
Added: Monday, May 29, 2006


1 box yellow cake mix
1 box vanilla instant pudding
3/4 c. oil
10 oz. 7-Up
4 eggs

Mix all above together except 7-Up. Add it last and beat well. Bake in 13x9 pan at 350 degrees for 40 minutes.

1 T. flour
1 stick oleo
1 small can coconut
3 eggs beaten
1 c. undrained pineapple
1 1/2 c. sugar

Cook eggs, sugar, flour, oleo until thick over medium heat. Add pineapple and coconut and stir. Pour over cake.




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