"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Meringue Recipe

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This recipe for Meringue, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Ball
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/4 tsp. cream of tartar
6 T. sugar

Directions:
Directions:
Beat egg whites and cream of tartar until foamy. Beat in sugar, 1T. at a time; continue beating until stiff and glossy. Do not underbeat.

 

 

 

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