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Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Ball
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large box chocolate pudding and pie filling
3 egg yolks
1 tsp. butter.

Directions:
Directions:
Cook pudding as directed on box; adding egg yolks and butter. Pour in cooled baked pie shell. Add meringue. Bake 350 degrees for approximately 5 minutes or until meringue is brown.

Personal Notes:
Personal Notes:
Save egg whites for meringue.

 

 

 

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