"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Muffin Mix Recipe

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This recipe for Muffin Mix, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Ball
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
15oz. box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
2 tsp. salt
1 cup oil
4 eggs (beaten)
1 quart buttermilk

DO NOT USE MIXER, MIX BY HAND!

Directions:
Directions:
Mix first 5 ingredients, add oil, eggs and buttermilk. Mix well. Put in closed container. Fill muffin pan 1/2 full. Bake 10 - 12 minutes on 350 degrees. Do not stir after this, just spoon out.

Personal Notes:
Personal Notes:
Will keep for 6 weeks in refrigerator.

 

 

 

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