"Do vegetarians eat animal crackers?"--Unknown

Vinegar Pie Crust Recipe

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This recipe for Vinegar Pie Crust, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen and Janet Smith
Added: Saturday, March 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 T. sugar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. cold water
1 T. vinegar
1 egg

Directions:
Directions:
Combine the first three ingredients and then cut in the Crisco. Separately, beat together the water, vinegar, and egg. Combine the 2 mixes. Extra cold water may be needed. I usually need it.

Number Of Servings:
Number Of Servings:
4-5 crusts
Personal Notes:
Personal Notes:
Can be stored in refrigerator in plastic wrap. I make and cut into 4-5 crusts and wrap separately and put in freezer. They are just like fresh made dough when unthawed.

 

 

 

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