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Sauteed Brussels Sprouts with Bacon and Golden Raisins Recipe

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This recipe for Sauteed Brussels Sprouts with Bacon and Golden Raisins, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Ball
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cider vinegar
1/2 c. golden raisins
6 slices bacon
2 pounds small Brussels sprouts, trimmed
2T. olive oil
1 tsp. kosher salt
1 tsp. black pepper
1 small red onion, cut into thin half moons

Directions:
Directions:
Heat oven to 425. In a small saucepan, over medium heat, warm the vinegar. Add the raisins. Turn off heat: let plump. In a large skillet, fry the bacon until crisp, about 7 minutes. Reserve the drippings. Cut any large sprouts in half. Place the sprouts on a baking sheet or in an ovenproof pan. toss with the oil, 2 T. of the bacon drippings, salt, and pepper. Roast, stirring once, for about 30 minutes. Meanwhile cook the onion in the remaining drippings over medium heat for 5 to 7 minutes. Sprinkle the sprouts with the onions and crumbled bacon.

 

 

 

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