"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gladys Berger (Angleton)
Added: Monday, May 29, 2006


1 stick margarine
1 1/4 cup flour
2 T Powdered Sugar

Strawberry Filling
1 cup sugar
1 cup water
3 T cornstarch
4 T Strawberry Jello

Crust: Mix ingredients for the crust, mold into pie plate and bake at 350 for 12 minutes.

Strawberry Filling: Cook sugar, water & cornstarch until thick. Add Jello. Cool.

Cut 2 pints of strawberries into quarters. Add glaze. Refrigerate approx. 2 hours to set.

Top with cool whip or sweetened whip cream.




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