"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Berger (Angleton)
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 stick margarine
1 1/4 cup flour
2 T Powdered Sugar

Strawberry Filling
1 cup sugar
1 cup water
3 T cornstarch
4 T Strawberry Jello

Directions:
Directions:
Crust: Mix ingredients for the crust, mold into pie plate and bake at 350 for 12 minutes.

Strawberry Filling: Cook sugar, water & cornstarch until thick. Add Jello. Cool.

Cut 2 pints of strawberries into quarters. Add glaze. Refrigerate approx. 2 hours to set.

Top with cool whip or sweetened whip cream.

 

 

 

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