"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Hutzel
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/2 c. pecans, chopped
4 Butterfinger candy bars

Chop pecans and Butterfinger bars. Put all 3 ingredients
together and set aside.

Grapes, 1lb. each red and green
8oz. cream cheese
8oz. sour cream
1/2 c. sugar

Directions:
Directions:
Wash grapes. Let cream cheese get to room temperature. Combine all in a deep round bowl. Add topping. Let sit overnight, refrigerated.

 

 

 

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