"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Toffee Bars Recipe

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This recipe for Chocolate Chip Toffee Bars, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Madeline Loughman
Added: Monday, May 29, 2006


2 1/2c. all-purpose flour
2/3c. packed light brown sugar
3/4c. butter
1 egg, slightly beaten
1c. coarsely chopped nuts (optional)
12oz. semisweet chocolate chips - divided
1-14oz. can condensed milk
1-10oz. pkg. toffee bits, divided

Preheat oven to 350F.
In a large bowl, stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs.
Add egg and mix well. Stir in nuts and 1 1/2c. chocolate chips; reserve 1 1/2c. of this mixture.
Press remaining crumb mixture onto bottom of a greased 13"x9" pan and bake for 10 minutes.
Remove from oven. Pour condensed milk evenly over crust and top with 1 1/2c. toffee bits. Sprinkle remaining crumb mixture on top, followed by remaining 1/2c. chocolate chips.
Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining toffee bits. Let cool completely; cut into bars.




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