"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chocolate Chip Toffee Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Chip Toffee Bars, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Madeline Loughman
Added: Monday, May 29, 2006


2 1/2c. all-purpose flour
2/3c. packed light brown sugar
3/4c. butter
1 egg, slightly beaten
1c. coarsely chopped nuts (optional)
12oz. semisweet chocolate chips - divided
1-14oz. can condensed milk
1-10oz. pkg. toffee bits, divided

Preheat oven to 350F.
In a large bowl, stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs.
Add egg and mix well. Stir in nuts and 1 1/2c. chocolate chips; reserve 1 1/2c. of this mixture.
Press remaining crumb mixture onto bottom of a greased 13"x9" pan and bake for 10 minutes.
Remove from oven. Pour condensed milk evenly over crust and top with 1 1/2c. toffee bits. Sprinkle remaining crumb mixture on top, followed by remaining 1/2c. chocolate chips.
Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining toffee bits. Let cool completely; cut into bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!