"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Spice Cake Recipe

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This recipe for Zucchini Spice Cake, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Chase
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c. all purpose flour
3/4c. firmly packed brown sugar
3/4 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
1c. shredded unpeeled zucchini
1/2c. milk
2T. vegetable oil
1 tsp. vanilla extract
1 egg
1/4c. toasted chopped walnuts
vegetable cooking spray

Directions:
Directions:
Combine flour, brown sugar, baking soda, salt, cinnamon, nutmeg and cloves. Add zucchini, milk, oil, vanilla and egg; stir well. Stir in walnuts. Pour batter into an 8" square baking pan coated with cooking spray.
Bake at 350F for 35 minutes or until toothpick comes out clean. Cool completely in pan on wire rack.

 

 

 

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