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Not Rolled "Rolled" Cabbage Recipe

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This recipe for Not Rolled "Rolled" Cabbage, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sword
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 pounds ground beef
1/2 c. plain bread crumbs
1 egg
1 tsp. salt
1/4 tsp. black pepper
1 medium head green cabbage, shredded (12 to 14 cups)
1 can (16oz) jellied or whole berry cranberry sauce
5 gingersnap cookies, crumbled (about 1/4 c. crumbs)
1 T. lemon juice
1 jar (28oz) spaghetti sauce

Directions:
Directions:
In a medium bowl, combine the ground beef, bread crumbs, egg, salt and pepper mixture into 1 inch meatballs ( about 1 T. each). Place half the shredded cabbage in a soup pot then add the meatballs. Spread the cranberry sauce over the meatballs, sprinkle with gingersnap crumbs and lemon juice then add remaining cabbage. Pour the spahetti sauce over the mixture and do not stir. Bring to a boil then reduce the heat to low and simmer uncovered for 20 minutes, gently stir being careful not to break up the meatballs. Simmer for another 40 minutes.

 

 

 

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