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Frosting for Red Velvet Cake Recipe

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This recipe for Frosting for Red Velvet Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sword
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 c. sugar (extra fine)
1 tsp. vanilla
1/2 c. Crisco
3 T. plain flour
2/3 c. milk

Directions:
Directions:
Cook milk and flour until thick, remove from heat. Stir until cool. Cream sugar, shortening and vanilla until light and fluffy. Add 1/2 tsp. flour. Add to flour mixture and beat! beat! beat! until mixture is like whipped cream.

 

 

 

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