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Bobs Western Egg Bake Recipe

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This recipe for Bobs Western Egg Bake, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Benkovich
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Jar/Can Green Chilies
1 Pound Monteray Jack Cheese Shreded
1 Dozen Large Eggs
2 Cups Sour Cream
1 LG Or 2 Med Tomatoes
1 Teaspoon Salt Pref "Kosher" Or Regular
1/2 Teaspoon Fresh Grond Black Pepper
1/2 Cup Heavy Cream Or Whole Milk
1/2 Teaspoon White Pepper
1-2 Table Spoons Butter
Garnish - Salsa -Sour Cream -Opt Guacomole

Directions:
Directions:
In Large Cassarolle Rub Butter Generously All Over
Then Line Bottom with Drained Green Chillies Can Use Roasted Red Peppers Instead Or Both , Add All Eggs To Lg Mixing Bowl Add Salt,Black Pepper
Whisk A Little then Add Sourcream Wisk A little More Add Milk or Cream Wile Slowly Whisking There should be small lumps of Sour Cream Then Let Egg Mixture Rest About 5 Min While Covering The Chilies With Cheese Spread Evenly Across Bottom Finaly One Last Whisk to Egg Mixture and pour Slowly over top Of Cheese Then Just A Quick Dusting Of White Pepper over Top and Put in a Pre Heated 350 degree oven for 30-45 min till top is golden and slightly Brown Remove From Oven And Top With The Tomato Slices

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 - Min 1 Hour 15 Total
Personal Notes:
Personal Notes:
This is an awsume dish makes a good change for a different style breakfast serves good with Salsa Sour Cream and Guacomole and Toast With A light amont of garlic butter to spread on toast just a hint of garlic powder whiped into some butter ENJOY please send Comments to me of any kind to benkovich@greatlakes.net

 

 

 

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