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Black Bean Corn Salsa Recipe

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This recipe for Black Bean Corn Salsa, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, March 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-15 oz cans black beans, rinsed and drained
1-17 oz pkg frozen corn, thawed
2 - large tomatoes seeded and diced
1 - large avacado peeled and diced
1 sm onion diced
2 T lime juice
1 T red wine vinegar
salt and pepper

Directions:
Directions:
Mix together, cover and chill overnight.

 

 

 

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