"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Hawaiian Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Chicken, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Tanner Macdonald
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Liptons onion soup
1 c. pineapple-apricot jam
1 bottle French dressing
Chicken breasts, drained and pat dry

Directions:
Directions:
Marinate chicken overnight in above mixture.
Cook 45-60 minutes at 325.

Personal Notes:
Personal Notes:
VERY fast and easy! Serve with rice and a tossed salad and call it a day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!