"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Sadleir
Added: Monday, May 29, 2006


4 lbs. chicken, cooked and boned
1 pkg. chicken flavored stove top stuffing
1/4 loaf bread pieces to extend stuffing
Frozen tator tots
1 can cream chicken soup
1 can milk

Cook and debone chicken
Layer chicken in bottom of buttered 9 x 13 pan.
2nd layer is the stove top stuffing, mixed according to package, with added loaf bread pieces mixed in.
3rd layer is tator tots.
Cover all with soup, mixed with milk.
Bake at 325 for 1 hour, covered with foil
Can add layer of steamed broccoli and cheese on bottom.




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