"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Sadleir
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. chicken, cooked and boned
1 pkg. chicken flavored stove top stuffing
1/4 loaf bread pieces to extend stuffing
Frozen tator tots
1 can cream chicken soup
1 can milk

Directions:
Directions:
Cook and debone chicken
Layer chicken in bottom of buttered 9 x 13 pan.
2nd layer is the stove top stuffing, mixed according to package, with added loaf bread pieces mixed in.
3rd layer is tator tots.
Cover all with soup, mixed with milk.
Bake at 325 for 1 hour, covered with foil
Can add layer of steamed broccoli and cheese on bottom.

 

 

 

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